Genetic propensity for higher levels of arachidonic acid is linked to a lower risk of bipolar disorder
A genetic propensity for higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry and seafood, has been found to be linked to a lower risk of bipolar disorder , according to a new study a Biological Psychiatry, published by Elsevier. This new evidence paves the way for … Read more
